Venison Steak To Die For...

Montana Venison Glaze and Middle East Marinade

Middle East Marinade

1/3 C. olive oil

1 T. white vinegar

1 t. cumin

1/2 t. coriander

1/4 t. paprika

1 glove garlic, minced or crushed

1/2 t. salt

2 venison steaks

Preparation

Mix marinade ingredients in a bowl. Place in a Ziploc bag, add venison and seal tightly. Marinade for 4 to 8 hours. Remove venison and grill adding glaze as below.

Montana Venison Glaze

3 T. maple syrup

1 T. chili powder

1 T. black pepper

1 T. cumin

1/2 t. coriander

1/2 t. ground cloves

3 cloves garlic, minced or crushed

3 T. olive oil

2 venison steaks

Preparation

Mix glaze ingredients in a bowl. On high flame grill steaks 3 minutes on each side. Rub paste on each side of steaks, grill each side 2 more minutes and remove. Cover with foil and let sit for 5 minutes before serving with mashed potatoes and your favorite veggie.