Camp Chef's Mountain Man Grill...

Ribs 'n Fixins...

Elk steaks...

Quail poppers...Keith Szafranski photos...

Each January a bunch of us--fellow Montanans, a couple Washingtonians--rendezvous in the Arizona desert to hunt quail, swap lies, sip a bit a whiskey and grill a bunch a yummy eats over the world's best campfire coals (Mesquite). This year our grillin' got a big boost with the addition of Camp Chef's Mountain Man Grill to our camp cookware arsenal.

Easy to put into operation--drive the included steel stake in ground, slip on grill add Mesquite coals and voila--grillin' whatever, campfire meals really are fit for kings...okay, no kings here but ah'm sure you get my drift.

The MMG also comes with a solid grill--like for eggs, pancakes, bacon and such--and a charcoal pan, just in case you run short the real deals--mesquite and such.